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Italian baking class



  • Cantucci (almond biscotti)
  • Torta Caprese (gluten free chocolate almond cake)
  • Panna cotta with orange salted caramel sauce

Duration: 3 hours (in-person class)

*Please note this class requires a minimum of 4 people to take place. In the unlikely event that we don’t reach this number, you will be given the choice to reschedule or be refunded.*


If you like Italian food and culture, you don’t want to miss this delicious baking class!

At this baking and desserts making class, I will introduce you to some of the most traditional tarts, flans and biscuits from the north and south of Italy. You will be welcomed into my home kitchen in North West London to take part in your class. Get ready for a fun and friendly session with a small group of like-minded people!


During this baking class, you will learn to make:

  • Cantucci – almond biscotti traditionally from Tuscany, to enjoy with coffee or dipped in sweet white wine
  • Torta Caprese – a deliciously gooey gluten free cake, made of chocolate and almonds, traditionally from the Capri island
  • Panna cotta with orange salted caramel sauce


At this Italian baking class, you will learn how to:

  • Make a flourless cake and lighten it up with whipped egg whites
  • Prepare traditional biscotti and flavour in different ways
  • Enhance the texture and aroma of nuts when used in sweet and savoury dishes
  • Prepare caramel and turn it into a sauce for flans and other preparations
  • Use gelatine to set mousse and flan
  • Build your confidence in baking on your own
  • Improve your own recipes and be creative in the kitchen


Whether you need a sweet day out in London or just fancy learning some new skills, this baking class is an ideal activity to enjoy solo or with loved ones. You’ll walk away with plenty of delicious baked goods to share with your nearest and dearest and with a few new dessert recipes to make at home and enjoy whenever you need a sugary pick-me-up.


*Minimum age*
Unless booked as a private session, this class requires a minimum age of 16-years-old for attendance. Exceptions to this age requirement must be agreed in advance. However, everyone in the kitchen needs to have their own individual paid spot regardless of age.


What you’ll get:
  • Complimentary tea and coffee
  • Recipes emailed to your inbox
  • An apron to wear in class
  • All equipment and ingredients included
  • Plenty of baked goods to take home
What to bring:
  • A pen and a notebook if you’d like to take your own notes
  • I will provide everything, but if you want to help lessen the impact on the environment, please bring your own tupperware and a reusable bag to take bakes home












Additional information

Event date

Sun 13 Oct 2:00-5:00

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