If you like the Italian cuisine, don’t miss the opportunity to master some traditional Italian bakings!
Learn new skills, have fun with a small group of people and take home everything you’ve been baking on the day.
- We will start baking the Torta della Nonna, a staple of the Italian baking, made of a shortcrust pastry base, filled with pastry cream and topped with pine nuts. You will love this simple but reach and tasty tart.
- We will continue with some Cantucci and I will teach you all the tips and tricks the bake the perfect ones.
- Finally, we will be baking a Caprese cake, a traditional recipe from the island of Capri, on the Amalfi Coast. Its gooey texture reminds of a Brownie, bu tit’s an almond based cake, therefore suitable for a gluten-free diet