SKU: N/A Category:

Italian baking #1 (in-person)



  • Torta della nonna (Grandma’s cake)
  • Cantucci (almond biscotti)
  • Caprese cake

Duration: 3 hours (in-person class)


If you like the Italian cuisine, don’t miss the opportunity to master some traditional Italian bakings!

Learn new skills, have fun with a small group of people and take home everything you’ve been baking on the day.


  • We will start baking the Torta della Nonna, a staple of the Italian baking, made of a shortcrust pastry base, filled with pastry cream and topped with pine nuts. You will love this simple but reach and tasty tart.


  • We will continue with some Cantucci and I will teach you all the tips and tricks the bake the perfect ones.


  • Finally, we will be baking a Caprese cake, a traditional recipe from the island of Capri, on the Amalfi Coast. Its gooey texture reminds of a Brownie, bu tit’s an almond based cake, therefore suitable for a gluten-free diet

Add a review

Your email address will not be published. Required fields are marked *

Your rating *
Your review *
Name *
Email Address *