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Tagliatelle, ravioli and tortellini making class

£85.00

WHAT WE WILL MAKE:

  • Fresh egg pasta dough from scratch.
  • Tagliatelle, ravioli and tortellini.
  • Spinach and ricotta filling (other fillings available on request).
  • A sauce to accompany your pasta (this will vary according to the best seasonal products available and your dietary requirements).

3 hours (in-person class)

 

Description

Join this class and master authentic, fresh pasta making the way I learned from my “nonna”!

In this hands-on class, I’ll teach you the secrets to making pasta dough from scratch and shaping the perfect tagliatelle, ravioli and tortellini. Immerse yourself in real Italian cooking culture and pick up all the secrets to successful pasta making!

Learning how to make fresh pasta is easier than you think. Even beginners can pick it up! You’ll get plenty of advice from me, as you unwind and have fun in my home kitchen. The workshop will be a mix of individual work, work in pairs and demonstrations. At the end of the class, you’ll sit down to enjoy your delicious homemade pasta dressed with a brown butter, sage and parmesan shaves sauce (other sauces also available on request).

 

Throughout this class you’ll learn:

  • How to choose the right ingredients for perfect pasta dough and how to make variations of it.
  • The technique to get a smooth and silky texture.
  • How to use a pasta machine to roll out and shape fresh pasta.
  • How to shape tagliatelle by hand and using a pasta machine.
  • How to handle pasta dough to make different shapes by hand.
  • Some great ideas on different fillings and sauces to pair with them.
  • How to cook and store fresh-filled pasta.

 

In this class you’ll make:

  • Fresh egg pasta dough from scratch.
  • Tagliatelle, ravioli and tortellini.
  • Spinach and ricotta filling (other fillings available on request).
  • A sauce to accompany your pasta (this will vary according to the best seasonal products available and your dietary requirements).

 

*Please note:

  • I can accommodate different dietary requirements, so please let me know via the booking question.
  • This class is suitable for 14-year-olds and above, however under 14s are welcome when accompanied by a paying adult/guardian. Everyone in the kitchen needs to have their own individual paid spot regardless of age.
  • This class can be customised if booked as a private session for groups from 4 to 6 people.
  • This is a BYOB session.

 

What you’ll get:
  • All the ingredients and equipment you need to make some delicious pasta, including an apron for you to wear in class.
  • Complimentary tea and coffee.
  • Recipes emailed to your inbox.

 

What to bring:
  • Your favourite bottle of wine if you want to indulge.
  • Tupperware for any class leftovers.

 

Additional information

Event date

Fri 6 Sep 4:00-7:00, Sun 17 Nov 10:00-1:00

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