Browsing through the Internet in search of inspiration, I came across the recipe of a young talented Italian pastry chef. And it just happened to have in my cupboard some leftovers of the flavoursome ground hazelnut I had bought in one of my trips to Piemonte,…
Think about a secret club. Not one where you plot misdeeds, of course, but an itinerant gathering of amateur bakers that periodically meets in a different teahouse to share their creative cakes. Far from any competitiveness, the intention was to choose every time a different…
