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Christmas fairy bake



  • Chocolate Yule log (Büche de Nöel) with double cream filling
  • Meringue mushrooms
  • Almond brittle

Duration: 3 hours



Join this class and learn to bake a proper fairy wood… it’ll be the perfect centrepiece for your Christmas table!


What you learn:
1. How to make a chocolate biscuit sponge for Swiss rolls.
2. How to fill and roll it to get a perfect swirl.
3. How to reach the right meringue consistency to bake some mushrooms confections and other Christmas decorations.
4. How to make chocolate ganache and use it to create a bark-effect frosting.
5. The different methods and the technique to make a smooth caramel.
6. How to make almonds and other kind of brittles.

What you take home:
– Everything you’ve been baking on the day.
– An emailed recipe card with all the recipes and methods.

What we provide on the day:
– All equipment, ingredients and aprons for you to borrow.
– A box to take your bakes home.
– Complimentary tea and coffee.

What you need to bring:
A notebook and a pen to write your own notes.

What skill level do you need to be:
Beginner to intermediate.


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