- Bake with me in this class and I will teach you how to make two delicious desserts to cheer up a gloomy winter! We will start the class baking a gooey chocolate persimmon cake
- We will finalise the class making a classic Pannacotta, garnished with some orange caramel sauce.
double cream, sugar, salt, gelatine leaves, oranges, flour, almond flour, eggs, vegetable oil, milk, instant coffee, persimmons, hazelnuts
-bowls and spatulas
-small pots for the pannacotta