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Winter desserts – ONLINE

£30.00

WHAT YOU WILL LEARN:

  • Persimmon chocolate cake
  • Pannacotta with orange caramel sauce

Duration: about 2 hours. Taught via Zoom

Please find below the equipment and ingredients we will be using. The recipe card with the exact measurements and instructions will be sent upon booking confirmation.

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Description

  • Bake with me in this class and I will teach you how to make two delicious desserts to cheer up a gloomy winter! We will start the class baking a gooey chocolate persimmon cake

 

  • We will finalise the class making a classic Pannacotta, garnished with some orange caramel sauce.

 

INGREDIENTS:

double cream, sugar, salt, gelatine leaves, oranges, flour, almond flour, eggs, vegetable oil, milk, instant coffee, persimmons, hazelnuts

 

EQUIPMENT:

-electric mixer

-kitchen scale

-bowls and spatulas

-parchment paper

-23cm springform

-small saucepan

-small pots for the pannacotta

Additional information

Event date

02/12/2020

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