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Summer cakes (in-person)



  • Meringue roll with cream and berries
  • Apricot cake
  • Lemon almond cake (gluten-free)

Duration: 3 hours (in-person class)



Join this class and learn how to make the perfect treats for a summer party or a picnic in in the park!

Learn new skills, have fun with a small group of people and take home everything you’ve been baking on the day.


  • We will start baking a meringue Swiss roll, filled with whipped cream and fresh berries.


  • After that, we will be baking an apricot cake, perfect to serve with a dollop of cream or a scoop of ice cream (please note that if apricot are not available, the cake will be baked with other summer fruits).


  • We will wrap up with a lemon almond cake, where the sweetness of the white chocolate is balanced by the tanginess of the lemon juice and zest. This cake doesn’t contain flour, therefore it’s suitable for a gluten-free diet.



Additional information

Event date

24/07/2021, 30/06/2021

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