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Mother’s day baking (in-person)



  • Mini pavlovas with raspberry coulis
  • Chocolate and almond cake with cream and strawberries
  • Coconut and dulce de leche mini bundt cakes

Duration: 3 hours (in-person class)



Are you looking for a different gift to your mum? Do you fancy a mum-daughter baking experience? Then, don’t miss this class! I’ll teach you to bake some delicious sweet treats, perfect to celebrate Mother’s day. I will empower you with some useful techniques that you can take into your own kitchen time and time again and will share tips and tricks through some easy to follow demonstrations – so don’t worry if you’re a complete baking beginner…


During this Easter baking class, you will:

  • Learn how to make the perfect meringue for pavlova, meringue kisses and other meringue-based desserts.
  • Learn to prepare a super versatile raspberry coulis, to use as a sauce for countless desserts.
  • Learn to prepare a gluten-free almond and chocolate cake, garnished with strawberries and whupped cream.
  • Learn to bake super moist cinnamon and coconut milk bundt cakes, filled with dulce de leche.
  • Build confidence baking on your own.
  • Learn to improve your own recipes and be creative.


What you’ll get:

  • Complimentary tea and coffee.
  • Recipes handed out in class and emailed to your inbox.
  • All equipment and ingredients included.
  • Plenty of baked goods to take home.

Additional information

Event date


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