- Join this Zoom class and learn how to prepare the traditional Tiramisú, one of the most popular Italian desserts. We will be making a reach mascarpone cream to pair a double layer of coffee-soaked sponge fingers. The original recipe calls for raw eggs, but I’ll teach you how to pasteurize eggs for extra safety.
- You will also learn to give a twist on the classic Panna Cotta by using different textures in the same dessert. In this class, I will show you how to make and flavour the basic Panna Cotta, how to caramelize fruits, how to use gelatine leaves and prepare almond cinnamon crumbs, that you can use as a topping for several desserts: on ice cream, in trifles and in fruit crumbles.