If French style patisserie is what you like the most, look no further and join this class!
Learn new skills, have fun with a small group of people and take home everything you’ve been baking on the day.
- In this class, you will learn all the tricks to bake the perfect macarons and fill them with chocolate ganache.
- We will continue with another classic of the French patisserie, Financiers! We will make them using ground pistachio nuts for a change on their usual flavour.
- At last, I’ll teach you how to make Choux Pastry and bake some delicious puffs filled with vanilla cream