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Christmas edible gifts



  • Gingerbread cookies with royal icing decoration
  • Christmas piped butter biscuits
  • Almond meringue clouds

Duration: 3 hours




Join this class and learn to bake delicious treats as a gift for friends and family!


What you learn:
1. How to make the traditional gingerbread dough.
2. How to roll out cookie dough and cut perfect shapes out of it.
3. How to store and make ahead cookie dough.
4. How to make, colour and pipe royal icing.
5. How to make a piped shortcrust pastry.
6. How to make chocolate ganache to deep cookies.
7. How to achieve the perfect meringue consistency for different uses.
8. How to flavour and add texture to meringues, to create delicious bite-sized confections.

What you take home:
– Everything you’ve been baking on the day.
– An emailed recipe card with all the recipes and methods.

What we provide on the day:
– All equipment, ingredients and aprons for you to borrow.
– A box to take your bakes home.
– Complimentary tea and coffee.

What you need to bring:
A notebook and a pen to write your own notes.

What skill level do you need to be:
Beginner to intermediate.



Additional information

Event date

05/12/2021, 09/12/2021

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