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Italian desserts

May 20, 2019 @ 10:00 am - 1:00 pm


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  • Come and learn how to prepare the traditional Tiramisú, one of the most popular Italian desserts. We will be making a reach mascarpone cream to pair a double layer of coffee soaked sponge fingers.
  • You will also learn to give a twist on the classic Panna Cotta by using different textures in the same dessert. In this class, I will show you how to make and flavour the basic Panna Cotta, how to caramelize fruits, how to use gelatine leaves and prepare almond cinnamon crumbs, that you can use as a topping in a variety of occasions: on ice cream, on trifles or on a classic fruit crumbles.
  • Lastly, I will teach you how to make Bonet or Bunet, a traditional flan from Piemonte unknown to the most, but utterly delicious!
  • Learn how to make caramel and use the Bain Marie method to prepare this dessert made of Amaretti biscuits, coffee and cocoa powder.


May 20, 2019
10:00 am - 1:00 pm